Kulinary Khaos chef Keith Previte and gastronomic genius Erik Kelley will be crafting the most exquisite and unique multi-course chef tasting experiences for the attending patrons which will feature variations of Croque Madam, Braised Short Ribs with Eggs and Skirt Steak Breakfast Burritos; each dish will include a cheese component provided by The Cheese Store of Beverly Hills. Make sure you come out and join the Kulinary Mille duo as they take you on a personalized journey of modern creations and traditional flavors comprising many delightful surprises this Saturday.
About: Keith Previte is the master chef behind the "High Octane" Kulinary Khaos brand. Taking the bull by the horns as always, Previte goes beyond the standard application of recipes by developing an intense and finely tuned taste which was yielded by fevered dedication to both innovative and experimental ingredient preparation and precise cooking procedures that are not found in any cookbooks today.
Erik Kelley has served in the kitchens of Drago Restaurant Group, the Patina Group, general manager and sommelier of Animal Restaurant, Culinary Director at The Cheese Store of Beverly Hills and also named one of the best up and comi car news ng sommeliers by Wine and Spirits Magazine; food and wine is not only a passion, it is Kelley's life!
Kulinary Mille is the first exclusive and thrilling exotic automotive rally that has been specifically designed around the most epic custom gastronomic experiences and elegant festivities in order to create the most enjoyable automotive lifestyle event the industry has acura ever seen. Over three days and three cities in Southern California this July 28th-30th, participants will experien rc helicopter and car market place ce the most exclusive parties, luxury amenitie chrysler s, culinary masterpieces, new social experiences and all out good times creating the most memorable experience of their lives! http://www.kulinarymille.com
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